Gosforth Hall has four dining areas snug, bar and lounge or dine al fresco in our Mediterranen beer garden which has recently been refurbished and is fast becoming a favourite with our diners, especially on a warm evening.

Gosforth Hall has a reputation for cooking up a perfect blend of pub classics you know and love from Chicken Melts, Burgers, Fajitas and Lasagne to Rib Eye Steaks, homemade Pies and Salmon using local and seasonal produce where possible. There is always an opportunity to extend the selection with our daily specials, such as winter stews, game casseroles and homemade curries to fish and paella in the warmer months.

Our puddings change regular and can range from the old warm favourites apple pie and custard, sticky toffee pudding and cherry pancakes to the cold Eton mess or lemon cheesecake and for sharing we have the ultimate Chocolate Indulgence.

The majority of our dishes are cooked to order and can be tailored to meet most special dietary requirements.

View our sample menu below. Subject to season changes and availability. Booking recommended for Saturday nights.

Food Service Times:
Monday - Friday 5pm - 8.30pm
Saturday - 12pm - 3pm (Tapas & Lite Bites) and 5pm - 8.30pm
Sunday (Tapas & Lite Bites) - 5pm - 8.30pm

Please call us for seasonal opening which may differ (eg Bank Holidays & School Holidays)